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Traditional Bilona Method

Customer Reviews

Perfect for Pickles & Curries
Strong pungent flavor, exactly what real mustard oil should taste like. My pickles taste amazing.
Neha
Pure & Unadulterated
Good quality, no mixing or smell of chemicals. We use it both for cooking and body massage.
Kavita Sharma
Adds Authentic Flavor
Great for Bengali fish curry and North Indian dishes. Reminds me of traditional cooking at home.
Saurabh Kulkarni
Authentic Taste & Aroma
Absolutely pure ghee with a rich traditional fragrance. Reminds me of homemade ghee made in villages.
Sangita
Worth Every Penny
Little expensive but totally worth it. Pure quality and no artificial smell like other brands.
K.P. Ramaswami Iyer
Best for Cooking & Health
I use it daily for chapati and dal-tadka. Light, grainy texture and very healthy for digestion.
Kids Love It!
My children enjoy it with rice and on parathas. Very fresh and natural taste.
Pooja
Imran
Loved by Family
I started using it daily with lemon water. Gives energy and helps with cold & cough.
Y. Hussain
Thick & Natural
Golden thick texture, no added sugar. Perfect for tea and warm water in the morning.
Sarika Jadhav